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Mion-atharrachadh mionaideach air peptidean no pròtanan anns a bheil cysteine a’ cleachdadh salainn alkylthiophenium
Toraidhean Teicnigeach
Ceimigeachd bioorthogonal, mar dhòigh ioma-ghnìomhach airson atharrachadh roghnach air biomolecules fo chumhachan fiseòlasach tlàth, has attracted the attention of…
Cliog air cuairteachadh peptide air a stiùireadh le ceimigeachd: teicneòlas rothaireachd èifeachdach agus mionaideach
Toraidhean Teicnigeach
Research background and challenges Peptide cyclisation is an important strategy to enhance peptide stability, biological activity and selectivity. Traditional cyclisation…
PH’s reaction to peptides and their performance in experiments
Peptide News
PH's reaction to peptides and their performance in experiments
FOXO4-Dri Cell Regeneration
Peptide News
FOXO4-Dri which competitively binds p53 and renders FOX04 incapable of binding to p53, allows for more dramatic tissue regeneration by…
How to dissolve peptide vials of lyophilized powder?
Peptide News
Guidelines for dissolving two peptide lyophilized powders
What is the value of Semaglutide in terms of weight loss?
Peptide News
Semaglutide targets mechanisms that are good for weight loss.
Development and application of selective oxidative shut-off rings with multiple sulfhydryl groups
Toraidhean Teicnigeach
Research background and challenges Selective ring closure of multiple sulfhydryl compounds is a key step in the synthesis of sulfur-containing…
Peptide peg modification
Toraidhean Teicnigeach
Peptide drugs have shown great potential in the field of disease diagnosis and treatment due to their high activity, low…
Reversed-phase solid-phase synthesis: an innovative tool for peptide synthesis
Toraidhean Teicnigeach
Peptide synthesis is a key technology for obtaining peptides with specific sequences and functions, which is widely used in the…
Photocatalytic-Precise Glycosylation Modification of Peptides
Toraidhean Teicnigeach
Glycosylation, as an important post-translational modification of proteins, has a significant impact on the properties of proteins such as structure,…