Testing
During the experiment, various tests will be interspersed in each of our processes to confirm the feasibility of the target data. We have a variety of testing equipment and testing methods including HPLC; MS; 元素分析; mass conservation; 面積の正規化; 無菌性; pH value; endotoxin and other methods.
HPLC
Separate, identify and quantify components in complex mixtures.
質量分析法
confirm and quantitatively analyze chemical substances, including organic and inorganic compounds, and identify and measure the molecular structure and composition of compounds.
Elemental analysis
By decomposing complex physical processes into many tiny “meta-processes”, それぞれ “meta-process” follows the same law, the problem is simplified by analyzing these “meta-processes” and applying necessary mathematical methods.
Mass conservation
In any physical or chemical reaction, the sum of the masses of the substances involved in the reaction is equal to the total mass of the products after the reaction.
Area Normalization Method
This is a method that is mathematically defined as converting the absolute value of a physical system into a relative value relationship. Through normalization, calculations can be simplified and the value can be effectively reduced.
無菌性
Use culture to check whether the product is infected with live microorganisms to avoid product quality problems caused by microbial contamination.
エンドトキシン
Substances produced by the outer cell membrane of Gram-negative bacteria when they die or divide.
pH
It has important effects on the results of the test product in terms of absorption, metabolism, ratio and structure.